Easiest Way to Prepare Award-winning Kohlrabi and fennel salad - vegan

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We hope you got benefit from reading it, now let's go back to kohlrabi and fennel salad - vegan recipe. To make kohlrabi and fennel salad - vegan you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kohlrabi and fennel salad - vegan:

1. Prepare 1 of fennel bulb, trimmed.
2. Use 1 of kohlrabi, peeled.
3. Prepare 1/2 of red onion, peeled.
4. Provide of Zest of 1 lemon.
5. Get Handful of fresh dill, chopped (Parsley would also work.).
6. Prepare of Sea salt and black pepper.
7. Prepare of For dressing.
8. Take 2 tbsp of extra virgin olive oil.
9. Prepare of Juice of 1 lemon.

Steps to make Kohlrabi and fennel salad - vegan:

1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine..
2. Add the lemon zest and chopped dill. And also any fennel fronds..
3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste..
4. Drizzle the dressing on the vegetables. Season to taste..
5. Enjoy 😋.

A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. Sorghum, meet my Strength and Sunshine readers. This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. Peel kohlrabi with a sharp knife until white flesh is revealed.

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