Recipe of Quick Glazed lemon cake

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Glazed lemon cake

Before you jump to Glazed lemon cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that consuming healthy meals can help us truly feel better in our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to glazed lemon cake recipe. To cook glazed lemon cake you need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Glazed lemon cake:

Take 1/2 cup of butter.
Take 1 1/2 cups of all purpose flour.
Use 1 cup of white sugar.
Use 3 of large eggs.
Prepare 1/3 cup of greek yoghurt.
Use 2 tablespoons of lemon zest.
You need 1/4 teaspoon of salt.
Provide 1/4 teaspoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
Use 1 tablespoon of lemon juice.
You need 2 teaspoon of vanilla extract.
Provide of Glaze.
Use 1/2 cup of icing sugar.
Use 1 tablespoon of lemon juice.

Steps to make Glazed lemon cake:

Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
Allow the cake to cool completely before slicing..

A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart. The sunny taste of citrus highlights this buttery pound cake.

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